1 Lb. dark brown sugar
4 oz. butter
4 dessert spoonfuls treacle
4 Tbsp. milk
2 Tbsp. water
Melt butter in pan. Add all other ingredients.
Stir only until the sugar dissolves.
Do not stir after sugar has dissolved.
Turn heat low and allow to boil for about 30 minutes.
Test in COLD water in a cup until toffee breaks between fingers.
Pour into butter-greased pan.
Harden in refrigerator and break into pieces when ready.