2 cups Self Rising Flour 1 Egg 1 tablespoon Milk 1/4 cup Sugar Pinch Salt 1/4 cup Margarine or butter Coconut Melted Jam Cream margarine, sugar and salt. Add egg with a little flour. Beat well. Stir in the rest of flour. Mixture should be fairly stiff. Divide mixture into 24 pieces, flour hands and roll each piece into a ball. Place on a greased baking sheet and bake at 350 for 8 - 10 minutes. When cold sandwich together with jam, brush over with heated jam or thin water icing and roll in coconut.